Summer Happy Hour Spreads: Herbed Ricotta, Pea Pesto, & Pimento Cheese

Photo May 30, 10 18 21 AM

Well, Memorial Day Weekend has come and gone and I’m so happy it’s the start of another summer season.

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Classic Tzatziki

Classic Tzatziki

I love being a grown up. Sure, some aspects are the worst, like taxes. But the freedom of choice you have as an adult is fantastic. I particularly enjoy deciding what I want to cook and when. If I want to fry pumpkin doughnuts the day after eating an undisclosed number of chicken nuggets, I can. If I want to wake up hungover to make homemade “breakfast handpies” (read: pop tarts), I can. And if I want to make certain dishes that my mother tells me to for Easter weekend, I can do that too.

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