“Tory, will you make me the Julia’s dressing?”
White Wine Vinegar
Summer Happy Hour Spreads: Herbed Ricotta, Pea Pesto, & Pimento Cheese
Well, Memorial Day Weekend has come and gone and I’m so happy it’s the start of another summer season.
Classic Tzatziki
I love being a grown up. Sure, some aspects are the worst, like taxes. But the freedom of choice you have as an adult is fantastic. I particularly enjoy deciding what I want to cook and when. If I want to fry pumpkin doughnuts the day after eating an undisclosed number of chicken nuggets, I can. If I want to wake up hungover to make homemade “breakfast handpies” (read: pop tarts), I can. And if I want to make certain dishes that my mother tells me to for Easter weekend, I can do that too.
