Produce & Productivity: Summer Salad Dressings

roasted garlic salad dressing | apinchofthis.nyc

Listen up, y’all. I have something important to say. Just because it’s Sunday and you’re all alone, that doesn’t mean you can’t make yourself a Sunday night feast. And just because it’s 90 degrees and brutal outside, that doesn’t mean your feast can’t include a roast chicken. I won’t let any of that stop me. No way, no how. Either way I’m roasting a chicken. (You can expect this to be the title of my first memoir.)

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Sage, Prosciutto, & Walnut Pesto Tartine

Sage, Prosciutto, & Walnut Pesto

Not quite a year ago, a friend and I stumbled into a small, romantically lit French-inspired eatery in the West Village for a quick bite before heading around the corner to see a play. The only thing I remember about the play is that it was too long. What I do remember about that night is the tartine I ordered at Buvette – the well-known gastrotheque that I had only just come across.

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Christmas Saltine Toffee Bars

Photo Dec 18, 12 35 32 PM

We all have family secrets, right? I’m not talking about that weird skeleton in the closet stuff because that’s for a different time, like when you accidentally down buckets of wine. I’m talking about a family’s secret recipes. As it turns out, my biggest and best Christmas recipes are just that – secrets. Those are the recipes that I’m not willing to share with all twelve of you that read this lil’ ole blog. I guess that’s kind of silly since most of you are family, but here’s hoping a few others are reading!

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