Eggs and toast are my jam.
I’ve been in a funk lately. Maybe it’s the transition from two and half weeks off to a full week at the office. Maybe it’s the uncomfortably low temperatures that January brings. Or maybe it’s the fact that everything I’ve tried to blog in the past week has been unsatisfactory. Who knows? All I know is that 2015 has been off to a weird, cold start and I needed something to snap me out of it. That something came in the form of a luscious, creamy Vermont Cheddar Soup.