A Pinch About: Dutch Ovens

Stewed White Beans with Farro | apinchofthis.nyc

I was at the beach last weekend for a wedding, when the topic of Dutch ovens came up. My friend Laura, the bride, asked me what she should make in her new Le Creuset when we were at the afterparty. In that particular setting I didn’t quite have a list of recipes to rattle off to her, but right away I shouted, “Ricotta! Ya gotta make ricotta, it’s so easy….but uhhhh, remind me tomorrow,” and I went back to my prosecco split and totally not embarrassing Snapchat story.

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Chorizo, White Bean, & Kale Stew

Photo Oct 05, 11 44 30 AM

fuzzy photos of food courtesy of shaky, sick hands + amateur food photography skills

Happy October, everyone! To me, it doesn’t feel like fall has truly begun until October rolls around. I love a good, sunny fall day. You can wear a cute lil’ jacket and romp around the beautiful outdoor scenery, laughing into your infinity scarf, tossing leaves into the air. Maybe you go apple picking, maybe you go to a winery, maybe you even go find a corn maze. Hell, I’m hoping to do all of that one day in the not too distant future.

But I think my favorite part of fall is the dreary, drizzly days.

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