I’ve been in a funk lately. Maybe it’s the transition from two and half weeks off to a full week at the office. Maybe it’s the uncomfortably low temperatures that January brings. Or maybe it’s the fact that everything I’ve tried to blog in the past week has been unsatisfactory. Who knows? All I know is that 2015 has been off to a weird, cold start and I needed something to snap me out of it. That something came in the form of a luscious, creamy Vermont Cheddar Soup.
Are you ready for a bountiful beauty of a post? Because I have one. I have several simple recipes to share with you today concerning afternoon tea. Oh my.
It’s no secret that I love Ina Garten (or her husband, Jeffrey – who doesn’t?). Nor is it a secret that I love Vermont – just see my newly updated, bound-to-change “About Me” section. It’s enthralling. And if you read my last post, you’ll know that I love the fall. (I don’t mind being a cliché because all of these things are AWESOME.) So what does somebody with my interests choose to make to welcome the new season? Ina Garten’s Maple Oat Scones, that’s what.