A Pinch About: Dutch Ovens

Stewed White Beans with Farro | apinchofthis.nyc

I was at the beach last weekend for a wedding, when the topic of Dutch ovens came up. My friend Laura, the bride, asked me what she should make in her new Le Creuset when we were at the afterparty. In that particular setting I didn’t quite have a list of recipes to rattle off to her, but right away I shouted, “Ricotta! Ya gotta make ricotta, it’s so easy….but uhhhh, remind me tomorrow,” and I went back to my prosecco split and totally not embarrassing Snapchat story.

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A Pinch of Summer: Tomato, Cucumber & Ricotta Crostini

Tomato, Cucumber & Ricotta Crostini | apinchofthis.nyc

I did that thing again where I just disappear from my blog because I lack focus and also go to the beach a lot. I guess we’ll all just have to accept that I’m a big ole flake at the end of summer. Continue reading

Spring Orecchiette with Asparagus, Peas, Sausage, & Ricotta

Spring Orecchiette with Asparagus, Peas, Sausage, & Ricotta

Spring, is that you? Is that you peeping past the clouds and whispering in our ears with each faint breeze? I sure as heck hope so because I am done with winter. We all are. I’m ready to spend days out of doors again, walking around Brooklyn, grazing on little nibblies from food trucks and stopping for mimosas or pitchers of beer at bars with back patios. I love my cozy apartment but I’m ready to put the oversized sweater I wear at least once a week away now. I’m ready to frolic. I’m ready for sunshine.

And I’m ready for spring vegetables.

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The Gnocchi Blues

Photo Oct 20, 4 21 02 PM

Right now is the time for pumpkin everything, right? Duh, why am I even asking that, it’s October. Pumpkins are the essence of October. That’s why I took a vacation day just to visit a pumpkin patch on Friday. I had to get several small pumpkins and gourds for my fall tablescape…because this is what matters to me in the world. However, something had been troubling me all week; that something was pumpkin ricotta gnocchi.

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