Say “Birthday Cheese!”

all cheese from murray's cheese shop. meats from murray's cheese and brooklyn kitchen.

all cheese from murray’s cheese shop. meats from murray’s cheese and brooklyn kitchen.

Dang, it’s been a busy couple of weeks. As soon as everyone came out of hibernation, social schedules across the city exploded. So, I fell off the face of the internet and into the real world full of birthday parties, spring cleaning, and Mother’s Day. I’ve taken pictures of more humans than food lately and most of what has come out of my kitchen has been vegetable salads because, ya know, health, and summer is coming. (Hahaha, do you get it? Game of Thrones joke! Do you get it now? Ok, good.)

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Roasted Asparagus with Pesto and an Egg

Roasted Asparagus with Pesto and an Egg

If my Instagram feed informed me of anything this weekend, it’s that rooftop season has officially begun in Brooklyn, and you bettah bet I was part of it.

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Sage, Prosciutto, & Walnut Pesto Tartine

 

Sage, Prosciutto, & Walnut Pesto | apinchofthis.nyc

Not quite a year ago, a friend and I stumbled into a small, romantically lit French-inspired eatery in the West Village for a quick bite before heading around the corner to see a play. The only thing I remember about the play is that it was too long. What I do remember about that night is the tartine I ordered at Buvette – the well-known gastrotheque that I had only just come across.

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