Somehow, over the span of my 15+ years calling north Jersey my home, I never watched The Sopranos.
Prosciutto
Spring Snow Days (ft. lots of kale and eggs)
Kale, Farro & Prosciutto Salad
There is perhaps nothing more luxurious than being a lady (or fella) who lunches. An LWL, if you will.
Sage & Prosciutto Focaccia
Say “Birthday Cheese!”
all cheese from murray’s cheese shop. meats from murray’s cheese and brooklyn kitchen.
Dang, it’s been a busy couple of weeks. As soon as everyone came out of hibernation, social schedules across the city exploded. So, I fell off the face of the internet and into the real world full of birthday parties, spring cleaning, and Mother’s Day. I’ve taken pictures of more humans than food lately and most of what has come out of my kitchen has been vegetable salads because, ya know, health, and summer is coming. (Hahaha, do you get it? Game of Thrones joke! Do you get it now? Ok, good.)
Roasted Asparagus with Pesto and an Egg
If my Instagram feed informed me of anything this weekend, it’s that rooftop season has officially begun in Brooklyn, and you bettah bet I was part of it.
A Pinch of Leftovers: Polenta with Sage Pesto and a Poached Egg
Baked Eggs with Herbs and Prosciutto
Sage, Prosciutto, & Walnut Pesto Tartine
Not quite a year ago, a friend and I stumbled into a small, romantically lit French-inspired eatery in the West Village for a quick bite before heading around the corner to see a play. The only thing I remember about the play is that it was too long. What I do remember about that night is the tartine I ordered at Buvette – the well-known gastrotheque that I had only just come across.
Mozzarella, Prosciutto, & Tomato Pasta
It’s the end of summer – a glorious summer full of grilling and sand and cheese and a Vermont lake. I’m sad to see it go, but my favorite season is around the corner, so I can’t complain. Before I start eating everything pumpkin, apple cider, and maple syrup though (seriously, I’m already planning all of that out – Happy Not Even Fall Yet y’all!), I thought I’d bid the summer of 2014 adieu by making a big bowl of summer pasta for some friends.
A Pinch of This 