Produce & Productivity: Summer Salad Dressings

roasted garlic salad dressing | apinchofthis.nyc

Listen up, y’all. I have something important to say. Just because it’s Sunday and you’re all alone, that doesn’t mean you can’t make yourself a Sunday night feast. And just because it’s 90 degrees and brutal outside, that doesn’t mean your feast can’t include a roast chicken. I won’t let any of that stop me. No way, no how. Either way I’m roasting a chicken. (You can expect this to be the title of my first memoir.)

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Pasta Alla Carbonara

Pasta Alla Carbonara

What feels like a month ago forever ago, I took a cooking class with my dad, good ole Chris, at the Brooklyn Kitchen (otherwise known as that place that takes all my money every time I go in). I took him there as a Christmas present, so the class choice was all his to make. Brooklyn Kitchen has so many different classes to choose from and they’re constantly changing. Some stay the same due to popularity, like the Roberta’s pizza making class. Chris didn’t feel the need to attend that one because the recipe is online and he’s already mastered it, so he doesn’t need anyone to teach it to him. (I’ll back him up – my dad makes mad good pizzas, y’all.) If you’ve ever met him, you’ll probably know that he loves Rome from that one time he visited. And you’ll probably also know that on that visit, he had the best pasta alla carbonara ever at this small, hole-in-the-wall, local place. So when we saw there was a February Taste of Rome class in which we would make carbonara (as well as amatriciana* and cacio e pepe), my dad was sold. We were going.

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