Here I am, cruisin’ down Rt. 91 on my way home from Easter at my parents – a time for new sundresses and a refreshing spring thaw – and it’s snowing. Again. On April 2nd.
Parsley
A Pinch of Summer: Grilled Skirt Steak with a Garlic and Herb Sauce
I’m looking at a dime-sized burn on my wrist, feeling like a real-life, serious, cooks-everything-on-the-grill griller.
Stewed White Beans with Farro
Lentil Salad with Kielbasa
Marinated Goat Cheese
Summer Happy Hour Spreads: Herbed Ricotta, Pea Pesto, & Pimento Cheese
Well, Memorial Day Weekend has come and gone and I’m so happy it’s the start of another summer season.
Produce & Productivity: Summer Salad Dressings
Listen up, y’all. I have something important to say. Just because it’s Sunday and you’re all alone, that doesn’t mean you can’t make yourself a Sunday night feast. And just because it’s 90 degrees and brutal outside, that doesn’t mean your feast can’t include a roast chicken. I won’t let any of that stop me. No way, no how. Either way I’m roasting a chicken. (You can expect this to be the title of my first memoir.)
