I have a great Easter brunch for you. How ‘bout that? This may be the first time I’ve had the forethought to share something with you that is seasonally relevant while also being published in a timely manner before a holiday. After a year plus, I’ve learned some things about the blogging world.
Merry Christmas, y’all!
I’d apologize for being late but Christmas is 12 days, so really, I’m in the clear.
I don’t want to make any sweeping generalizations or anything, but I think I’ve found the most popular cookie recipe. I’ve made these Chocolate Chip Cookies with Sea Salt a handful of times in the past few months and every time I bring them into work, they’re polished off in no time at all. Co-workers travel far and wide (at least as far and as wide as you can get with 3 floors) to get their hands on these tasty treats.
A Pinch of This 