Brussels Sprout and Farro Gratin

Brussels Sprout and Farro Gratin | apinchofthis.nyc

Last year around this time, I was regaling you all with my Christmastime sausage habits. Don’t worry, the sausage addiction is very much alive and well – I made kale and sausage stew on Sunday night and I have several varieties in the freezer, ready to be broken out at a moment’s notice.

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Biscuits and Gravy

Biscuits and Gravy | apinchofthis.nyc

I may have gone to The University of the South, but trust me, I have no delusions of being a southern belle. I’m a Yankee through and through, from the pace at which I walk to the way I say ‘pecan’. But as someone who has spent a solid chunk of her time there, I do have an appreciation of the South and of southern cuisine.

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