I just spent a weekend in New Hampshire with my grandparents. They always spoil me rotten so I really wanted to treat them this time, even just a little bit. Although, let’s face it; they were still spoiling me. Cooking isn’t ever really a chore. I was choosing between a few different chicken dishes (like this one and this one), but ultimately, we all decided on Ina’s Lemon Chicken with Croutons.
Last Thursday was perhaps the most overwhelming and panic-inducing day at the office. It was our annual office potluck. I eagerly anticipate and fear the day all at once. Imagine 240 people surging forward to get to delectable, indulgent, and lovingly made dishes after waiting all morning for a feast. Hectic doesn’t begin to describe it.
Spicy Tomato Soup with Blue Cheese
The season of soups and stews is upon us, and this year I’m ready to fully embrace it. I don’t know what got me so jazzed for soups all of a sudden. Maybe it’s because I got a Le Creuset last Christmas and haven’t been able to use it regularly yet. Maybe it’s because I’ve been perusing my Pinterest during the changing of seasons and found some intriguing recipes (see here, here, and here). Maybe it’s because soup makes great leftovers and I’m getting sick of a kale salad for lunch every day. Either way, I made my first batch of homemade chicken stock last weekend and boy am I itchin’ to use it.
Chorizo, White Bean, & Kale Stew
Happy October, everyone! To me, it doesn’t feel like fall has truly begun until October rolls around. I love a good, sunny fall day. You can wear a cute lil’ jacket and romp around the beautiful outdoor scenery, laughing into your infinity scarf, tossing leaves into the air. Maybe you go apple picking, maybe you go to a winery, maybe you even go find a corn maze. Hell, I’m hoping to do all of that one day in the not too distant future.
But I think my favorite part of fall is the dreary, drizzly days.