Brussels Sprout and Farro Gratin

Brussels Sprout and Farro Gratin | apinchofthis.nyc

Last year around this time, I was regaling you all with my Christmastime sausage habits. Don’t worry, the sausage addiction is very much alive and well – I made kale and sausage stew on Sunday night and I have several varieties in the freezer, ready to be broken out at a moment’s notice.

Continue reading

Cheese Curd Scrambled Eggs

Cheese Curd Scrambled Eggs | apinchofthis.nyc

I thought I’d pop in for a quick post now that farmer’s markets are getting ready to start up for the season. With my move to Bed-Stuy, I’m much closer to the Grand Army Plaza year-round farmer’s market and I’ve started taking nice, leisurely walks over on Saturdays. It’s all very quaint and adult of me.

Continue reading

Summer Happy Hour Spreads: Herbed Ricotta, Pea Pesto, & Pimento Cheese

Photo May 30, 10 18 21 AM

Well, Memorial Day Weekend has come and gone and I’m so happy it’s the start of another summer season.

Continue reading

Maple Pecan Bars

Maple Pecan Bars | apinchofthis.nyc

After a week in Vermont  that was full of blissful relaxation and naps whenever I wanted, I was thrown back into a satisfying yet unrelenting flurry of activity and busy-ness. Bye-bye #vermontvibes.

Continue reading