Maple Pecan Bars

Maple Pecan Bars | apinchofthis.nyc

After a week in Vermont  that was full of blissful relaxation and naps whenever I wanted, I was thrown back into a satisfying yet unrelenting flurry of activity and busy-ness. Bye-bye #vermontvibes.

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Say “Birthday Cheese!”

all cheese from murray's cheese shop. meats from murray's cheese and brooklyn kitchen.

all cheese from murray’s cheese shop. meats from murray’s cheese and brooklyn kitchen.

Dang, it’s been a busy couple of weeks. As soon as everyone came out of hibernation, social schedules across the city exploded. So, I fell off the face of the internet and into the real world full of birthday parties, spring cleaning, and Mother’s Day. I’ve taken pictures of more humans than food lately and most of what has come out of my kitchen has been vegetable salads because, ya know, health, and summer is coming. (Hahaha, do you get it? Game of Thrones joke! Do you get it now? Ok, good.)

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A Pinch of Leftovers: Bacon, Brussels, & Pea Quiche

Bacon, Brussels, & Pea Quiche

This right here is a perfect leftover dish. You can use almost any leftovers you have in a quiche, and quiche itself makes for great, no-fuss leftovers. I went so far as to use a leftover store-bought, pre-made pie crust (we’re not getting super fancy here – we’re cooking with what we have on a weeknight). Or, at least, I tried to use a leftover pre-made crust. It was from a year and a half ago (from that French week of cooking that I somehow keep talking about) and when I unrolled it, it crumbled everywhere. UGH. What I had hoped would be an easy evening was, like the pie crust, crumbling around me.

Let me begin at the beginning.

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