Brussels Sprout and Farro Gratin

Brussels Sprout and Farro Gratin | apinchofthis.nyc

Last year around this time, I was regaling you all with my Christmastime sausage habits. Don’t worry, the sausage addiction is very much alive and well – I made kale and sausage stew on Sunday night and I have several varieties in the freezer, ready to be broken out at a moment’s notice.

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Summer Happy Hour Spreads: Herbed Ricotta, Pea Pesto, & Pimento Cheese

Photo May 30, 10 18 21 AM

Well, Memorial Day Weekend has come and gone and I’m so happy it’s the start of another summer season.

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Deep Dish Quiche

Deep Dish Quiche | apinchofthis.nyc

I have a great Easter brunch for you. How ‘bout that? This may be the first time I’ve had the forethought to share something with you that is seasonally relevant while also being published in a timely manner before a holiday. After a year plus, I’ve learned some things about the blogging world.

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Maple Pecan Bars

Maple Pecan Bars | apinchofthis.nyc

After a week in Vermont  that was full of blissful relaxation and naps whenever I wanted, I was thrown back into a satisfying yet unrelenting flurry of activity and busy-ness. Bye-bye #vermontvibes.

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Say “Birthday Cheese!”

all cheese from murray's cheese shop. meats from murray's cheese and brooklyn kitchen.

all cheese from murray’s cheese shop. meats from murray’s cheese and brooklyn kitchen.

Dang, it’s been a busy couple of weeks. As soon as everyone came out of hibernation, social schedules across the city exploded. So, I fell off the face of the internet and into the real world full of birthday parties, spring cleaning, and Mother’s Day. I’ve taken pictures of more humans than food lately and most of what has come out of my kitchen has been vegetable salads because, ya know, health, and summer is coming. (Hahaha, do you get it? Game of Thrones joke! Do you get it now? Ok, good.)

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Hangover Chilaquiles

Hangover Chilaquiles

Last week a few pals and I went out to a Mexican restaurant and did what everyone does at a Mexican restaurant – drank entirely too many margaritas. It was fun while it was happening…not so much the next morning. So I did what every sensible person does to cure a common hangover; I had hair of the dog that bit me. And, no, I’m actually not talking about margaritas (although, that would have been a welcome addition). I made a nice, hearty, totally americanized version of a Mexican brunch!

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