Stewed White Beans with Farro

Stewed White Beans with Farro | apinchofthis.nyc

I did it! I moved!

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Chicken & Andouille Jambalaya

chicken and andouille jambalaya | apinchofthis.nyc

A few weeks months ago, I was lucky enough to attend a cookbook launch at the Bon Appétit Test Kitchen. I’m just one of those girls who dashes about town, going to fun, super cool events like that.

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A Pinch of Summer: Roasted Potato Salad

Roasted Potato Salad | apinchofthis.nyc

I’m a stickler for traditions. If we don’t eat the white lasagna on Christmas Eve or jump in the lake after our morning walks in Vermont, things just don’t feel right. You could accuse me of not liking change (and you’d be right), but I like to think of it as keeping things classic. And just because I like to keep things classic, doesn’t mean that I don’t like to try new things, too.

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Vermont Cheddar Soup with Rory’s Scones

Vermont Cheddar Soup and Rory's Scones

I’ve been in a funk lately. Maybe it’s the transition from two and half weeks off to a full week at the office. Maybe it’s the uncomfortably low temperatures that January brings. Or maybe it’s the fact that everything I’ve tried to blog in the past week has been unsatisfactory. Who knows? All I know is that 2015 has been off to a weird, cold start and I needed something to snap me out of it. That something came in the form of a luscious, creamy Vermont Cheddar Soup.

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