Spring Roasted Asparagus with Pesto and an Egg Lemon Poppy Seed Doughnut Spring Orecchiette with Asparagus, Peas, Bacon, & Ricotta Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...