Dinner

Chicken & Andouille Jambalaya

A Pinch of Summer: Grilled Salmon Salade Niçoise

Home Cooking with Laurie Colwin: Baked Mustard Chicken with Herb Biscuits

Spring Orecchiette with Asparagus, Peas, Sausage, & Ricotta

Ode to Vermont Salad

A Pinch of Leftovers: Bacon, Brussels, & Pea Quiche

Pasta Alla Carbonara

Warm Bread Salad with Peas and Bacon

A Pinch of Leftovers: Mussel Linguine

PBR Steamed Mussels

Vermont Cheddar Soup with Rory’s Scones

Pasta All’Amatriciana

Ina’s Lemon Chicken with Croutons

Bacon-Wrapped Meatloaf

Spicy Tomato Soup with Blue Cheese

The Gnocchi Blues

Chorizo, White Bean, & Kale Stew

Mozzarella, Prosciutto, & Tomato Pasta

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