Brussels Sprout and Farro Gratin

Brussels Sprout and Farro Gratin |

Last year around this time, I was regaling you all with my Christmastime sausage habits. Don’t worry, the sausage addiction is very much alive and well – I made kale and sausage stew on Sunday night and I have several varieties in the freezer, ready to be broken out at a moment’s notice.

Continue reading

Creamy Tomato Soup with Ravioli

Creamy Tomato Soup with Ravioli |

When my parents moved away from New Jersey, I was sad for a few different reasons. No more quick weekend trips home whenever I was feeling needy, no more easy access to a car, having to find a new dentist, like an adult. Ya know, just some truly devastating inconveniences. But one thing I’m really missing in this cool, fall weather that’s finally arrived, is my favorite soup from Market Basket in Franklin Lakes, NJ – creamy tomato soup with ravioli.

Continue reading

A Pinch About: Dutch Ovens

Stewed White Beans with Farro |

I was at the beach last weekend for a wedding, when the topic of Dutch ovens came up. My friend Laura, the bride, asked me what she should make in her new Le Creuset when we were at the afterparty. In that particular setting I didn’t quite have a list of recipes to rattle off to her, but right away I shouted, “Ricotta! Ya gotta make ricotta, it’s so easy….but uhhhh, remind me tomorrow,” and I went back to my prosecco split and totally not embarrassing Snapchat story.

Continue reading