Cheese Curd Scrambled Eggs

Cheese Curd Scrambled Eggs | apinchofthis.nyc

I thought I’d pop in for a quick post now that farmer’s markets are getting ready to start up for the season. With my move to Bed-Stuy, I’m much closer to the Grand Army Plaza year-round farmer’s market and I’ve started taking nice, leisurely walks over on Saturdays. It’s all very quaint and adult of me.

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A Pinch of Summer: Dark ‘n’ Stormy

Dark 'n' Stormy | apinchofthis.nyc

I’ve said it before, and I’ll say it again – I love a rainy day. No matter what time of year, the feeling of coziness it evokes is just so lovely. I don’t even mind it during a long weekend at the beach. You can only bake in the sun for so long, ya know?

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A Farewell to Summer: Cole Slaw and (Hemingway) Cocktails

Photo Sep 29, 4 13 00 PM

I’m alive! Were you worried?

I have been running around every single weekend for the past two months and it does NOT lend itself to photographing meals or blogging. So I’m a bit behind and playing catch up now. Though it’s now technically autumn (yesssss), I’m here to finish up this year’s A Pinch of Summer series.

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Maple Pecan Bars

Maple Pecan Bars | apinchofthis.nyc

After a week in Vermont  that was full of blissful relaxation and naps whenever I wanted, I was thrown back into a satisfying yet unrelenting flurry of activity and busy-ness. Bye-bye #vermontvibes.

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