I love throwing parties. If I had a truly disposable income and an untiring pool of friends, I’d throw a party a month.
Hi there, my name is Tory, and I used to have a blog about food that I made.
Well, Memorial Day Weekend has come and gone and I’m so happy it’s the start of another summer season.
After a week in Vermont that was full of blissful relaxation and naps whenever I wanted, I was thrown back into a satisfying yet unrelenting flurry of activity and busy-ness. Bye-bye #vermontvibes.
Did you guys know that I’m, like, such a beach kid?
Dang, it’s been a busy couple of weeks. As soon as everyone came out of hibernation, social schedules across the city exploded. So, I fell off the face of the internet and into the real world full of birthday parties, spring cleaning, and Mother’s Day. I’ve taken pictures of more humans than food lately and most of what has come out of my kitchen has been vegetable salads because, ya know, health, and summer is coming. (Hahaha, do you get it? Game of Thrones joke! Do you get it now? Ok, good.)
I’ve gotten non-stop comments on the blue gingham button up and white jeans I’m wearing today. “You look like a walking picnic,” and “I like color on you,” and “Well, you’re just jumping into spring, aren’t you?!” You know what, y’all? Yes, yes I am.