Several months ago, a coworker of mine gave me a gallon of pure maple syrup. She got it as a gift for Christmas and said she’d never go through all of it. In my Vermont crazed mind, I thought I would go through all of it super quickly. You can do a lot with maple syrup! And, I don’t know if you knew this, I love Vermont. (see here, here, and here)
Round two of A Pinch of Leftovers, here we go!
Eggs and toast are my jam.
Last week a few pals and I went out to a Mexican restaurant and did what everyone does at a Mexican restaurant – drank entirely too many margaritas. It was fun while it was happening…not so much the next morning. So I did what every sensible person does to cure a common hangover; I had hair of the dog that bit me. And, no, I’m actually not talking about margaritas (although, that would have been a welcome addition). I made a nice, hearty, totally americanized version of a Mexican brunch!
Much like Ron Swanson and Leslie Knope (and the rest of the world, I think), I love breakfast food. How could anyone not like breakfast food? There’s something for everyone. You can have savory eggs, sweet pancakes, or even healthful oats. You can have meat almost anyway you want it – smoky, chewy, crispy, juicy. In some places, you can even get all of these things together at once, for one low price. What do I miss most about my time in Tennessee, you ask? Was it the beautiful landscape of the Cumberland Plateau or the southern hospitality I encountered everywhere I went? No. Those are wonderful and everything, but damn do I miss the All-Star Breakfast at Waffle House. If you don’t order two eggs, grits or hashbrowns, your choice of breakfast meat, toast, a waffle, and a coffee for somewhere in the range of $6-$8, you’re doing it wrong. While this dish isn’t quite as hedonistic as all that, it’s a pretty satisfying brunch to get down with this weekend.