A Pinch of Summer: Butter-Dipped Radishes

Butter-Dipped Radishes | apinchofthis.nyc

It’s that time of year when everyone seems to be in the south of France (I mean, what the hell do I need to do to be one of these people?!), gallivanting about in sundresses with a rosé IV stuck in their arm from yacht party to yacht party. (Disclaimer: I work in advertising and it happens to be the Cannes award festival this week…so that’s maybe why you don’t know someone jet-setting off to the French Riviera right now.)

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Cheese Curd Scrambled Eggs

Cheese Curd Scrambled Eggs | apinchofthis.nyc

I thought I’d pop in for a quick post now that farmer’s markets are getting ready to start up for the season. With my move to Bed-Stuy, I’m much closer to the Grand Army Plaza year-round farmer’s market and I’ve started taking nice, leisurely walks over on Saturdays. It’s all very quaint and adult of me.

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Biscuits and Gravy

Biscuits and Gravy | apinchofthis.nyc

I may have gone to The University of the South, but trust me, I have no delusions of being a southern belle. I’m a Yankee through and through, from the pace at which I walk to the way I say ‘pecan’. But as someone who has spent a solid chunk of her time there, I do have an appreciation of the South and of southern cuisine.

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