Ina’s Maple Oat Scones

Photo Sep 26, 12 01 36 PM

It’s no secret that I love Ina Garten (or her husband, Jeffrey – who doesn’t?). Nor is it a secret that I love Vermont – just see my newly updated, bound-to-change “About Me” section. It’s enthralling. And if you read my last post, you’ll know that I love the fall. (I don’t mind being a cliché because all of these things are AWESOME.) So what does somebody with my interests choose to make to welcome the new season? Ina Garten’s Maple Oat Scones, that’s what.

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Mozzarella, Prosciutto, & Tomato Pasta

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It’s the end of summer – a glorious summer full of grilling and sand and cheese and a Vermont lake. I’m sad to see it go, but my favorite season is around the corner, so I can’t complain. Before I start eating everything pumpkin, apple cider, and maple syrup though (seriously, I’m already planning all of that out – Happy Not Even Fall Yet y’all!), I thought I’d bid the summer of 2014 adieu by making a big bowl of summer pasta for some friends.

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